Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.5 2 avaliações

Preparação 20min

Total 45min

4 portions

Ingredientes

Herb Butter

parsley, fresh leaves only
3 sprigs
dill, fresh leaves only
2 sprigs
sage leaves, fresh
3 - 4
rosemary, fresh leaves only
1 sprig
chives, fresh in pieces (2.5 cm/1 in.)
10
salt to taste
½ - 1 tsp
black pepper, ground
¼ tsp
unsalted butter softened
225 g

Vegetables & Steaks

sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
4
extra virgin olive oil plus extra to brush
30 g
salt plus extra to season
1 tsp
black pepper, ground plus extra to season
½ tsp
rosemary, fresh leaves only, plus extra to garnish
1 sprig
potatoes peeled, cubed (2 cm/1 in.)
450 g
water
570 g
broccoli florets
340 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 1148 mg

Proteína 49 g

Energia 3489 kJ / 834 kcal

Gordura 61 g

Fibra 3 g

Gordura saturada 33 g

Hidratos de carbono 25 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Receitas
Canadá

Também pode gostar...

Fricase de Pollo (Chicken Fricassee)

5 Std. 5 Min

Coffee Rubbed Skirt Steak with Caper Salsa

35 Min

Artichoke Alfredo Sauce with Fettuccine

45 Min

Chili Cheese Dogs

50 Min

Strawberry salad with caramelised sherry vinaigrette

25 Min

Artichoke Fettuccine Alfredo

45 Min

Fried Apple Strudel with Vanilla Cream Sauce

25 Min

Whole Chicken with Ratatouille

1 Std.

Salmon and Basmati Rice with Dill Cream Sauce

40 Min

Pork tenderloin with sauerkraut and potato purée

1 Std. 10 Min

Greek Style Pork Stew

1 Std.

Chicken Fricassee

50 Min