Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.5 2 avaliações

Preparação 20min

Total 45min

4 portions

Ingredientes

Herb Butter

parsley, fresh leaves only
3 sprigs
dill, fresh leaves only
2 sprigs
sage leaves, fresh
3 - 4
rosemary, fresh leaves only
1 sprig
chives, fresh in pieces (2.5 cm/1 in.)
10
salt to taste
½ - 1 tsp
black pepper, ground
¼ tsp
unsalted butter softened
225 g

Vegetables & Steaks

sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
4
extra virgin olive oil plus extra to brush
30 g
salt plus extra to season
1 tsp
black pepper, ground plus extra to season
½ tsp
rosemary, fresh leaves only, plus extra to garnish
1 sprig
potatoes peeled, cubed (2 cm/1 in.)
450 g
water
570 g
broccoli florets
340 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 1148 mg

Proteína 49 g

Energia 3489 kJ / 834 kcal

Gordura 61 g

Fibra 3 g

Gordura saturada 33 g

Hidratos de carbono 25 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Receitas
Canadá

Também pode gostar...

Herb Butter (Maître d'Hôtel Butter)

10min

Butter Chicken

30min

Caramel Apples

1h 45min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Grilled Steaks with Red Pepper Sauce

25min

Turmeric Basmati Rice with Currants

35min

Grated Potato Pancakes (TM7/6)

35min

Cod in Herb Crust, Rice and Lemon Sauce

40min

Skinny Lemon Ginger Sour

15min

Strawberry Crumble

40min

Asian Stir Fry with Noodles

1h 5min

Chimichurri Roast Chicken

1h 20min