![Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/04736213-3BE9-4AB0-9997-D21E05211615/Derivates/24343123-658C-493B-9E54-2E769532B5EC.jpg)
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Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Herb Butter
- 3 sprigs parsley, fresh, leaves only
- 2 sprigs dill, fresh, leaves only
- 3 - 4 sage leaves, fresh
- 1 sprig rosemary, fresh, leaves only
- 10 chives, fresh, in pieces (2.5 cm/1 in.)
- ½ - 1 tsp salt, to taste
- ¼ tsp black pepper, ground
- 225 g unsalted butter, softened
Vegetables & Steaks
- 4 sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
- 30 g extra virgin olive oil, plus extra to brush
- 1 tsp salt, plus extra to season
- ½ tsp black pepper, ground, plus extra to season
- 1 sprig rosemary, fresh, leaves only, plus extra to garnish
- 450 g potatoes, peeled, cubed (2 cm/1 in.)
- 570 g water
- 340 g broccoli florets
- Nutrição
- por 1 portion
- Energia
- 3489 kJ / 834 kcal
- Proteína
- 49 g
- Hidratos de carbono
- 25 g
- Gordura
- 61 g
- Gordura saturada
- 33 g
- Fibra
- 3 g
- Sódio
- 1148 mg
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