Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

3.5 2 avaliações

Preparação 35min

Total 1h

6 portions

Ingredientes

Toasted Pistachios

pistachio nuts, unsalted
30 g

Chocolate Fondant

unsalted butter diced
160 g
cocoa powder for dusting
dark chocolate (70% cocoa solids) small pieces or callets
150 g
caster sugar
120 g
medium eggs
4

Brandy Anglaise Foam

whole milk
140 g
double cream
40 g
egg yolks from medium eggs
2
caster sugar
20 g
brandy
10 g
coarse sea salt for garnishing

Dificuldade

médio

Nutrição por 1 portion

Sódio 63.2 mg

Proteína 9.4 g

Energia 2292.3 kJ / 547.9 kcal

Gordura 39.9 g

Fibra 3.8 g

Gordura saturada 21.1 g

Hidratos de carbono 39.3 g

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Também apresentado em

Simon Rogan 9 Receitas
Reino Unido e Irlanda

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