Chocolate and Sesame Ganache

Chocolate and Sesame Ganache

5.0 1 avaliação

Preparação 30min

Total 13h

12 portions

Ingredientes

Chocolate and Sesame Ganache

dark chocolate (64%), small pieces or callets
200 g
milk chocolate small pieces or callets
200 g
double cream
375 g
cocoa powder
½ tsp
liquid glucose
50 g
fine sea salt
¾ tsp
sesame oil
50 g
vegetable oil
25 g
egg yolks from medium eggs
3

Ginger Ice Cream

whole milk
750 g
double cream
250 g
liquid glucose
75 g
trimoline
40 g
milk powder
30 g
fresh root ginger grated
50 g
egg yolks
200 g
caster sugar
100 g
stem ginger in syrup syrup only
20 g
stem ginger chopped in small pieces
50 g

Pear Purée

pears medium, peeled, cored (approx. 300 g)
3
unsalted butter diced
30 g
caster sugar
50 g
lemon juice only
½

Garnish

pears medium, peeled, sliced (1 mm) then cut in 2 cm discs
4
halved walnuts for grating over plates
16
coriander cress for garnishing

Dificuldade

médio

Nutrição por 1 portion

Sódio 206.3 mg

Proteína 11 g

Energia 3232 kJ / 772.5 kcal

Gordura 51.6 g

Fibra 6.4 g

Gordura saturada 24.8 g

Hidratos de carbono 70 g

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Também apresentado em

DAVID EVERITT - MATTHIAS 10 Receitas
Reino Unido e Irlanda

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