Broccoli and blue cheese soup

Broccoli and blue cheese soup

3.6 50 avaliações

Preparação 15min

Total 25min

4 portions

Ingredientes

Macadamia and Parmesan biscuits

Parmesan cheese crust removed and cut into cubes (3 cm)
70 g
fresh rosemary leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour
100 g
ground black pepper to taste
⅛ tsp

Broccoli and blue cheese soup

cheddar cheese cut into cubes (3 cm)
50 g
broccoli cut into florets
250 g
water
300 g
Vegetable stock paste (see Tips)
1 tbsp
full cream milk
300 g
plain flour
1 tbsp
blue cheese crumbled
50 - 60 g
ground black pepper to serve
1 - 2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1604 mg

Proteína 21.8 g

Energia 2369.3 kJ / 564.1 kcal

Gordura 40.2 g

Fibra 4.5 g

Gordura saturada 18.8 g

Hidratos de carbono 27.5 g

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Também apresentado em

Soups for all seasons 10 Receitas
Austrália e Nova Zelândia

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