Blueberry brioche buns

Name: Blueberry brioche buns
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16 portions
Ingredients: 100 g unsalted butter; 100 g white sugar; 2 tsp dried instant yeast; 250 g full cream milk; 500 g plain flour; 1 egg; 5 egg yolks; 1 pinch sea salt; oil; plain flour; 250 g fresh blueberries; 1 - 2 tbsp icing sugar; 2 tsp cornflour; 150 g icing sugar; 35 g freshly squeezed orange juice

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Dificuldade médio

Tempo de preparação 30min

Tempo total 1h 50min

Porções 16 portions

Ingredientes

100 g unsalted butter cut into pieces
100 g white sugar
2 tsp dried instant yeast
250 g full cream milk
500 g plain flour
1 egg
5 egg yolks (see Tips)
1 pinch sea salt
oil to grease
plain flour to dust

250 g fresh blueberries or frozen blueberries, thawed and dried with paper towel
1 - 2 tbsp icing sugar
2 tsp cornflour
150 g icing sugar
35 g freshly squeezed orange juice

Nutrição: por 1 portion
Energia: 182 kcal / 765 kJ
Proteína: 4.6 g
Gordura: 4 g
Hidratos de carbono: 31.6 g
Fibra: 1.2 g
Gordura saturada: 2.2 g
Sódio: 27.7 mg