Steamed lemon cake

Steamed lemon cake

4.6 13 avaliação

Preparação 30min

Total 2h 20min

12 slices

Ingredientes

unsalted butter cut in pieces, plus extra for greasing
150 g
semolina for dusting
2 tbsp
2 tbsp plain flour, for dusting
raw sugar
180 g
lemon zest and juice
1
eggs
3
full cream milk
20 g
plain flour
180 g
baking powder
1 ½ tsp
salt
1 pinch
water
1400 g
dark chocolate (70% cocoa) cut into pieces
100 g
oil (e.g. sunflower, grapeseed)
1 tsp
15 g coconut oil

Dificuldade

fácil

Nutrição por 1 portion

Proteína 4 g

Energia 1209 kJ / 289 kcal

Gordura 16 g

Fibra 1.5 g

Hidratos de carbono 31 g

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Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

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