Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Chicken and Mushroom Fajitas
- 200 g fresh button mushrooms, whole, stems removed (see tip)
- 150 - 200 g red onions, to taste, halved vertically
- 150 - 200 g red pepper, to taste, cut in wedges
- 150 - 200 g green pepper, to taste, cut in wedges
- 150 g yellow pepper, cut in wedges
- 3 garlic cloves
- 40 g olive oil
- 1 ½ tsp smoked paprika
- ½ tsp ground black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ - 1 tsp chilli powder, to taste
- 2 tsp dried oregano
- 1 ¼ - 1 ½ tsp fine sea salt, plus extra to taste
- 500 g chicken breast fillet, skinless, cut in thin strips
- 10 - 50 g onion, quartered
-
½
serrano chilli, halved, deseeded if desired
(opcional)
ou fresh chilli, halved, deseeded if desired (opcional) - 20 g lime juice, freshly squeezed
- 2 Tbsp fresh coriander leaves
- 80 g tomato, quartered
- 200 g avocado, ripe, cut in pieces
Finalisation
- 1 Tbsp olive oil
- 3 Tbsp fresh coriander leaves
- 1 Tbsp grated lime zest
- 20 g lime juice, freshly squeezed
-
8
maize tortillas, warmed
ou wheat flour tortillas, warmed - 100 g sour cream, for serving
- 1 - 2 limes, cut in wedges, for serving
- Nutrição
- por 1 portion
- Energia
- 2432 kJ / 581 kcal
- Proteína
- 36 g
- Hidratos de carbono
- 45 g
- Gordura
- 31 g
- Gordura saturada
- 7 g
- Fibra
- 11.7 g
- Sódio
- 918 mg
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