Flourless Gianduja Cake

Flourless Gianduja Cake

3.7 10 avaliações

Preparação 10min

Total 2h 40min

12 slices

Ingredientes

Gianduja Cake

unsalted butter diced, plus extra for greasing
200 g
blanched hazelnuts
200 g
cornflakes gluten free
80 g
dark chocolate (70% cocoa solids) small pieces or callets
200 g
fine sea salt
½ tsp
large eggs separated
6
caster sugar
200 g
almond liqueur (opcional)
4 Tbsp

Ganache

double cream
300 g
hazelnut chocolate spread
200 g
dark chocolate (70% cocoa solids) small pieces or callets
160 g
unsalted butter diced
40 g
fine sea salt
½ tsp

Dificuldade

fácil

Nutrição por 1 slice

Sódio 340.5 mg

Proteína 13.5 g

Energia 3219.7 kJ / 769.5 kcal

Gordura 58.5 g

Fibra 6.2 g

Gordura saturada 30.6 g

Hidratos de carbono 50.5 g

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Também apresentado em

Best of Easter 28 Receitas
Reino Unido e Irlanda

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