Peruvian roast chicken with green sauce and avocado salad

Smoked salmon muffins with steamed eggs and herbed relish

Pickled Korean daikon (Thermomix® Cutter, using modes)

Old fashioned apple mocktail

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Pickled cabbage salad (Thermomix® Cutter, using modes)

Black rye bread

Plaited loaves with crumble topping baked in a cast iron pot

Strawberry and thyme butter

Portuguese green eggs

Pomegranate smoothie bowl with chia seeds

Duck confit with lentil & orange salad