Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.6 7 avaliações

Preparação 10min

Total 1h 20min

6 portions

Ingredientes

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

Nutrição por 1 portion

Energia 291.9 kcal / 1221.3 kJ

Proteína 9.6 g

Gordura 12.3 g

Hidratos de carbono 37.2 g

Fibra 4.9 g

Gordura saturada 3.6 g

Sódio 695.1 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Tray bakes in cast iron 20 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Steamed Vegetables with Kefir Dressing

Steamed Vegetables with Kefir Dressing

40min

Rösti Bern style (Thermomix® Cutter, TM6)

Rösti Bern style (Thermomix® Cutter, TM6)

40min

Potato bake (Thermomix® Cutter, TM6)

Potato bake (Thermomix® Cutter, TM6)

1h 10min

Steamed broccoli and zucchini (6 months+)

Steamed broccoli and zucchini (6 months+)

15min

Sweet and Spicy Beef Short Ribs with Polenta

Sweet and Spicy Beef Short Ribs with Polenta

4h 25min

Mashed potatoes for two (peeler)

Mashed potatoes for two (peeler)

30min

Chilli with rice

Chilli with rice

50min

Braised Lamb Shanks

Braised Lamb Shanks

3h 35min

Poached eggs using blade cover

Poached eggs using blade cover

30min

No fail mash potato

No fail mash potato

20min

Steamed vegetables with kefir dressing (gut health)

Steamed vegetables with kefir dressing (gut health)

40min

Mushroom risotto (TM6)

Mushroom risotto (TM6)

30min