![Meatballs with Romesco sauce Meatballs with Romesco sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B6B3B7DE-E3BC-495C-8727-049FB966B8F5/Derivates/B63CDE41-409B-46AC-A16A-6F41FE2A726C.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Romesco sauce
- 1 red capsicum, deseeded and cut into quarters
- 1 fresh tomato, cut into halves
- ½ red onion, unpeeled
- 2 garlic cloves, unpeeled
- 50 g blanched almonds
- 1 slice day old bread, torn into pieces
- 1 tbsp sherry
- ¼ tsp ground smoked paprika
- 50 g olive oil
- 1 tbsp red wine vinegar
- 2 pinches sea salt, to taste
- 2 pinches ground black pepper, to taste
- 2 tsp dried chilli flakes
Meatballs
- 500 g topside beef or rump steak, cut into pieces (3 cm) and slightly frozen
- 250 g chorizo sausage, casing removed and cut into pieces
- ½ red onion (approx. 100 g)
- 2 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 slice day old bread, torn into pieces
- ¼ tsp ground nutmeg
- ¼ tsp ground fennel seeds
- ¼ tsp ground smoked paprika
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 1 egg
- 1 tbsp olive oil, for greasing
- Nutrição
- por 1 portion
- Energia
- 1163 kJ / 277 kcal
- Proteína
- 17 g
- Hidratos de carbono
- 4.3 g
- Gordura
- 21.4 g
- Gordura saturada
- 5.5 g
- Fibra
- 2 g
- Sódio
- 357.7 mg
Receitas alternativas
Meatballs in tomato sauce (TM5)
3h 40min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Pork and coriander steamed dumplings (shumai)
1 Std.
Mexican shredded beef cheeks with quinoa chia tortillas
4 Std.
Beef and pepper ragu
2h 15min
Asian chicken noodle soup
1 Std. 35 Min
Pork with black bean sauce
30 Min
Umami paste
5min
Goat's cheese flans with yoghurt sauce and leeks
45 Min
Shichimi togarashi oysters
1h 10min
Pulled pork with apple and fennel salad
2h 45min
Buttermilk and jalapeño marinade
5min