Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5 11 avaliações

Preparação 15min

Total 45min

4 portions

Ingredientes

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 637.4 mg

Proteína 39.9 g

Energia 2982.2 kJ / 710 kcal

Gordura 51.1 g

Fibra 3 g

Gordura saturada 22.9 g

Hidratos de carbono 20.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix creating something incredible 92 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Korean fried chicken

4h

Roast beef with Yorkshires and gravy

3h 15min

Surf and turf with pink peppercorn sauce

45min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Mushroom sauce

20min

Prawn skagen (Scandinavian prawn toast)

25min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Hollandaise

15min

Mini chicken kyivs

45min