Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5 13 avaliações

Preparação 15min

Total 45min

4 portions

Ingredientes

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 637.4 mg

Proteína 39.9 g

Energia 2982.2 kJ / 710 kcal

Gordura 51.1 g

Fibra 3 g

Gordura saturada 22.9 g

Hidratos de carbono 20.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix creating something incredible 92 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Meatballs in a sticky plum sauce

1 Std. 25 Min

Sunday lamb roast (MEATER®)

1 Std. 55 Min

Yellow chicken curry with rice

1 Std.

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 Std. 15 Min

Prawn and saffron arancini

25 Std.

Pineapple and orange glazed ham (MEATER+®)

2 Std.

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 Std. 25 Min

Pimm's fruit punch

2 Std. 20 Min

Grilled potato salad with pangrattato

40 Min

Easy Chinese beef and tomato

40 Min

Ruvani Govender's Gourmet beef and potato curry pie

3 Std. 5 Min

Sri Lankan red beef curry with rice

1 Std. 40 Min