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Prawn and saffron arancini

Prawn and saffron arancini
5.0 10 avaliações
Preparação 45min
Total 25h
40 portions
Registe-se gratuitamente

Ingredientes

Arancini
  • Parmesan cheese cut into pieces (3 cm)
    150 g
  • brown onion (approx. 120 g), cut into quarters
    1
  • garlic cloves
    2
  • unsalted butter
    50 g
  • Arborio rice
    250 g
  • ground black pepper
    ½ tsp
  • white wine
    150 g
  • saffron
    1 pinch
  • water
    650 g
  • Vegetable stock paste (see Tips)
    3 tsp
Assembly
  • panko breadcrumbs
    130 g
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • plain flour
    6 tbsp
  • fresh flat-leaf parsley leaves only, chopped
    3 sprigs
  • cooked prawns cut into pieces (2 cm)
    280 g
  • eggs lightly beaten
    2
  • vegetable oil (approx. 750 g), to deep fry
  • lemon cut into wedges, to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 124.1 mg
Proteína 3.9 g
Energia 328.9 kJ / 78.6 kcal
Gordura 2.4 g
Fibra 0.4 g
Gordura saturada 1.4 g
Hidratos de carbono 9.7 g

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Também apresentado em

Savoury Christmas 19 Receitas
Austrália e Nova Zelândia

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