Crunchy carrot salad

Crunchy carrot salad

4.5 58 avaliação

Preparação 5min

Total 10min

6 portions

Ingredientes

orange zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
orange juice (approx. 1 orange)
30 g
carrots (approx. 4), peeled and cut into thirds
450 g
green apple cut into quarters and cores removed
250 g
celery stalks (approx. 120 g), cut into halves
2
sea salt (optional)
1 pinch
walnuts chopped (optional)
60 g
olive oil (optional)
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 77 mg

Proteína 2.4 g

Energia 609 kJ / 145 kcal

Gordura 10 g

Fibra 5 g

Gordura saturada 0.9 g

Hidratos de carbono 9.5 g

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Também apresentado em

Everyday cooking for Thermomix families 114 Receitas
Austrália e Nova Zelândia

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