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Peach and cardamom pie

Peach and cardamom pie
4.6 13 avaliações
Preparação 20min
Total 1h 35min
8 portions
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Ingredientes

Pastry
  • raw sugar
    130 g
  • unsalted butter chilled, cut into small pieces
    200 g
  • plain flour plus extra to dust
    380 g
  • egg
    1
  • ground cardamom
    1 tsp
  • sea salt
    1 pinch
  • water
    20 g
Peach filling
  • shelled pistachios unsalted (see Tips)
    40 g
  • canned peaches 3 large cans, drained (approx. 1650 g after draining)
    2400 g
  • freshly squeezed lemon juice
    1 tbsp
  • cornflour
    1 ½ tbsp
  • rum (optional)
    2 tbsp
  • vanilla bean extract
    1 tsp
  • ground cardamom
    1 tsp
  • sea salt
    1 - 2 pinches
  • plain flour to dust
  • egg yolk beaten, to brush
  • raw sugar to sprinkle

Dificuldade

fácil

Nutrição por 1 portion

Sódio 68.6 mg
Proteína 8.7 g
Energia 2654.9 kJ / 634.5 kcal
Gordura 23.7 g
Fibra 5.9 g
Gordura saturada 13.4 g
Hidratos de carbono 99.9 g

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