Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

Nenhuma avaliação

Preparação 15min

Total 15min

4 portions

Ingredientes

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1701.4 mg

Proteína 35.6 g

Energia 3222.4 kJ / 770.2 kcal

Gordura 29.6 g

Fibra 5.4 g

Gordura saturada 14.9 g

Hidratos de carbono 90.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slicing and Grating (TM5) 44 Receitas
Reino Unido e Irlanda

Também pode gostar...

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 min

Roasted Chicken with Vegetables in Cider Sauce

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

Allergen-friendly Vegetable Stock Paste

Allergen-friendly Vegetable Stock Paste

50 min

Strawberries and Cream

Strawberries and Cream

20 min

Mediterranean Herb Baked Fish

Mediterranean Herb Baked Fish

45 min

Celeriac Remoulade (TM5)

Celeriac Remoulade (TM5)

10 min

Pear and Blue Cheese Salad with Hazelnuts (TM5)

Pear and Blue Cheese Salad with Hazelnuts (TM5)

15 min

Pinot Freezio - Pineapple White Wine Slushies

Pinot Freezio - Pineapple White Wine Slushies

5 min

Lasagne Bolognese

Lasagne Bolognese

1 h 45 min

Beef Stroganoff

Beef Stroganoff

1 h

Spaghetti Carbonara (TM6 & TM5)

Spaghetti Carbonara (TM6 & TM5)

40 min

Chilli Con Carne

Chilli Con Carne

35 min