Cuban-spiced Salmon with Tomato Avocado Salsa

Sea Bass with Raisins and Pine Nuts

Warm Salad with Lentils, Cauliflower and Beans

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Black-eyed Bean Stew with Vegetables

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Stuffed Courgettes - Zucchine farcite

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Goat's Cheese Eggs with Watercress and Beetroot

Bean Casserole with Fresh Tuna

Mushroom Parmentier

Greek-style Baked Cod with Bulgur Wheat