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Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 130 g carrots cut in slices (5 mm)
- 100 g onions cut in bite-size pieces
- 200 g courgettes halved lengthways and cut in slices (1 cm)
- 1 garlic clove
- 1 anchovy, tinned
- 20 g fresh basil leaves
- 30 g fresh parsley
- 50 g olive oil
- 200 g cherry tomatoes
- 1 pinch fine sea salt
- ¼ tsp ground black pepper
- 4 fresh trout fillets, skinless (approx. 150 g each)
- 600 g water
- olive oil for serving
- Nutrição
- por 1 portion
- Energia
- 364 kcal / 1521 kJ
- Proteína
- 34.7 g
- Gordura
- 21.6 g
- Hidratos de carbono
- 7.7 g
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