Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.9 35 avaliações

Preparação 15min

Total 20min

6 portions

Ingredientes

bacon cubes
200 g
extra virgin olive oil divided
80 g
dried cranberries
100 g
pumpkin seeds
60 g
garlic clove to taste
1 - 2
lemon thin peelings of skin and 25 g juice
1
sherry vinegar
20 g
red wine vinegar
honey
40 g
Dijon mustard
1 tbsp
salt
1 tsp
black pepper, ground
½ tsp
Brussels sprouts trimmed, halved if large
500 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 676.6 mg

Proteína 8.1 g

Energia 1625.8 kJ / 388.6 kcal

Gordura 28.3 g

Fibra 4.8 g

Gordura saturada 6.9 g

Hidratos de carbono 29.9 g

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Também apresentado em

Thanksgiving Feast 16 Receitas
Canadá

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