Conchiglie pasta with fresh tomato sauce and goat's cheese

Name: Conchiglie pasta with fresh tomato sauce and goat's cheese
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 80 g goat's cheese; 20 g extra virgin olive oil; 1 garlic clove; 300 g ripe tomatoes; 1 ½ tsp fine salt; 1 sprig fresh basil; 650 g water; 350 g pasta, dried, type conchiglie

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Dificuldade fácil

Tempo de preparação 15min

Tempo total 45min

Porções 4 portions

Ingredientes

80 g goat's cheese, medium hard, cut into pieces (2-3 cm)
ou 80 g Parmesan cheese, cut into pieces (2-3 cm)
20 g extra virgin olive oil
1 garlic clove
300 g ripe tomatoes, seeds removed and cut into cubes (0.5-1 cm)
ou 300 g canned cherry tomatoes, cut into cubes (0.5-1 cm)
1 ½ tsp fine salt
1 sprig fresh basil, leaves washed and dried
650 g water
350 g pasta, dried, type conchiglie or other short type dried pasta

Nutrição: por 1 portion
Energia: 1590 kJ / 380 kcal
Proteína: 12.7 g
Hidratos de carbono: 65.6 g
Gordura: 9.2 g
Fibra: 3.9 g