Salted caramel and chocolate cake

3.6 12 avaliação

Preparação 40min

Total 1h 45min

12 slices

Ingredientes

Chocolate sponge cakes

butter plus extra to grease
140 g
plain flour
200 g
brown sugar
280 g
Dutch cocoa powder
70 g
bicarbonate of soda
1 tsp
brewed coffee
200 g
canola oil
70 g
eggs
2
buttermilk
150 g
natural vanilla extract
1 tsp

Cream and salted caramel filling

unsalted butter cut into pieces
80 g
double cream
120 g
dark brown sugar
50 g
caster sugar
50 g
pure maple syrup
50 g
vanilla bean
1 tsp
sea salt
1 tsp
whipped cream
600 g

Dificuldade

médio

Nutrição por 1 slice

Sódio 316.7 mg

Proteína 6.2 g

Energia 2383.2 kJ / 569.6 kcal

Gordura 37.3 g

Fibra 2.2 g

Gordura saturada 19.9 g

Hidratos de carbono 57.4 g

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Também apresentado em

Thermomix® Sensor (Bread, cakes and more) 66 Receitas
Austrália e Nova Zelândia

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