![Magic bean chocolate cake Magic bean chocolate cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d2bde8b7-a7eb-4d1f-a092-74b0b6e75318/Derivates/c7a523fa-2e30-4a5b-b6f2-887d0a185187.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Cake
- 120 g unsalted butter, cut inot pieces, softened, plus extra to grease
- 400 g canned kidney beans, drained and rinsed (approx. 250 g after draining)
- 1 tbsp strong brewed coffee (see Tips)
- 1 tsp natural vanilla extract
- 5 egg
- 140 g coconut sugar
- 70 g cocoa powder
- 1 tsp gluten free baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp sea salt
- 120 g dark chocolate (50% cocoa), broken into pieces
Swiss meringue topping
- 100 g white sugar
- 2 egg whites
- 1 tsp lemon juice
- 1 pinch sea salt
- 1 tsp natural vanilla extract
Assembly
- 250 g fresh strawberries, hulled and sliced
- Nutrição
- por 1 portion
- Energia
- 1193.6 kJ / 284.2 kcal
- Proteína
- 7 g
- Hidratos de carbono
- 31 g
- Gordura
- 14.7 g
- Gordura saturada
- 8.4 g
- Fibra
- 3.6 g
- Sódio
- 287.7 mg
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