Magic bean chocolate cake

Magic bean chocolate cake

4.8 47 avaliações

Preparação 30min

Total 1h 40min

12 portions

Ingredientes

Cake

unsalted butter softened and cut into pieces, plus extra to grease
120 g
canned kidney beans drained and rinsed (approx. 250 g after draining)
400 g
strong brewed coffee (see Tips)
1 tbsp
natural vanilla extract
1 tsp
eggs
5
coconut sugar
140 g
cocoa powder
70 g
gluten free baking powder
1 tsp
bicarbonate of soda
½ tsp
sea salt
¼ tsp
dark chocolate (50% cocoa) broken into pieces
120 g

Swiss meringue topping

white sugar
100 g
egg whites
2
natural vanilla extract
1 tsp
lemon juice
1 tsp
sea salt
1 pinch

Assembly

fresh strawberries hulled and sliced
250 g

Nutrição por 1 portion

Energia 295.2 kcal / 1235.2 kJ

Proteína 7.5 g

Gordura 15.8 g

Hidratos de carbono 34.7 g

Fibra 5.1 g

Gordura saturada 8.9 g

Sódio 283 mg

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