Dispositivos e acessórios
Magic bean chocolate cake
Preparação 30min
Total 1h 40min
12 portions
Ingredientes
Cake
-
unsalted butter softened and cut into pieces, plus extra to grease120 g
-
canned kidney beans drained and rinsed (approx. 250 g after draining)400 g
-
strong brewed coffee (see Tips)1 tbsp
-
natural vanilla extract1 tsp
-
eggs5
-
coconut sugar140 g
-
cocoa powder70 g
-
gluten free baking powder1 tsp
-
bicarbonate of soda½ tsp
-
sea salt¼ tsp
-
dark chocolate (50% cocoa) broken into pieces120 g
Swiss meringue topping
-
white sugar100 g
-
egg whites2
-
natural vanilla extract1 tsp
-
lemon juice1 tsp
-
sea salt1 pinch
Assembly
-
fresh strawberries hulled and sliced250 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
283 mg
Proteína
7.5 g
Energia
1235.2 kJ /
295.2 kcal
Gordura
15.8 g
Fibra
5.1 g
Gordura saturada
8.9 g
Hidratos de carbono
34.7 g
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Austrália e Nova Zelândia
Austrália e Nova Zelândia
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