Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8 9 avaliação

Preparação 10min

Total 45min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 779 mg

Proteína 31.4 g

Energia 1980 kJ / 473.2 kcal

Gordura 27.7 g

Fibra 0.7 g

Gordura saturada 14.9 g

Hidratos de carbono 15.9 g

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