Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

4.6 9 avaliações

Preparação 30min

Total 3h 10min

12 portions

Ingredientes

Almond dacquoise

caster sugar
250 g
almonds
190 g
egg whites
5

Watermelon layer

watermelon cut into slices and rind removed (approx. 5 mm thickness)
¼
caster sugar
1 tbsp

Vanilla cream

pouring (whipping) cream
600 g
caster sugar
60 g
natural vanilla extract
3 tsp

Assembly

strawberries cut into halves, to decorate
500 g
sugar
2 tsp
pistachios roughly chopped, to decorate
rose petals dried (optional)

Dificuldade

médio

Nutrição por 1 portion

Sódio 39.1 mg

Proteína 6.5 g

Energia 1758.4 kJ / 420.3 kcal

Gordura 26.7 g

Fibra 3.2 g

Gordura saturada 12.1 g

Hidratos de carbono 42.7 g

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Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia

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