Soft Carrot Tortilla Chips with Guacamole

Soft Carrot Tortilla Chips with Guacamole

3.5 2 avaliação

Preparação 25min

Total 1h

4 portions

Ingredientes

carrots peeled
250 g
gram flour
40 g
medium egg
1
fine sea salt
1 tsp
garlic clove
1
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving
1
avocados ripe (approx. 275 g), cut in pieces
1 - 2
lemon juice
½ Tbsp
ground black pepper
1 pinch
tomato halved, deseeded, diced (5 mm)
50 g
fresh coriander roughly chopped
½ bunch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 660.3 mg

Proteína 7.2 g

Energia 957.9 kJ / 228.9 kcal

Gordura 14.2 g

Fibra 10.3 g

Gordura saturada 2.2 g

Hidratos de carbono 22.9 g

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Também apresentado em

Slicing and Grating 44 Receitas
Reino Unido e Irlanda

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