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Pork Roast with Pistachio stuffing
TM6

Pork Roast with Pistachio stuffing
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Ingredientes

  • 2 garlic clove
  • 70 g pistachio nut, shelled, unsalted, peeled
  • 4 basil leaf, fresh
  • 50 g arugula
  • 100 g Parmesan cheese cut into cubes
  • 30 g olive oil and 2 teaspoons for cooking
  • salt
  • pepper, ground
  • 1 French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
  • 4 tbsp water
Nutrição
por 1 portion
Energia
1617 kJ / 388 kcal
Proteína
40 g
Hidratos de carbono
3 g
Gordura
24 g

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