Curry Fish

Curry Fish

4.6 60 avaliações

Preparação 5min

Total 35min

5 portions

Ingredientes

garlic cloves
5
shallots
50 g
dried chillies soaked and cut in pieces
10
fresh ginger
10 g
fresh lemongrass white part only, cut in slices
2 stalks
fish curry powder
30 g
cooking oil
60 g
light soy sauce
20 g
torch ginger flower (bunga kantan), bud only, cut in thin slices
1 stalk
water
500 g
homemade chicken stock powder
10 g
fish tail (1 fish tail), scored
500 - 600 g
salt
1 tsp
lemon juice
1 tsp
ladies' fingers
8
tomatoes cut in wedges
4
onions cut in slices (0.5 cm)
100 g
fresh curry leaves leaves only
1 sprig
coconut milk
150 - 200 g
sugar
1 tsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 21 g

Energia 1661 kJ / 397 kcal

Gordura 27 g

Fibra 3 g

Hidratos de carbono 18 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Spicy Asian 12 Receitas
Internacional

Também pode gostar...

Lodeh Paste

Keine Bewertungen

Spicy Black Pepper Chicken

50 Min

Collagen Soup Broth

8 Std. 25 Min

Sup Kambing (Aromatic Lamb Soup)

2 Std. 20 Min

Taiwanese Traditional Meat Floss

1 Std. 40 Min

Sweet And Sour Prawns

25 Min

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

1 Std. 40 Min

Steamed Siew Mai

5 Std.

Lemon Chicken

25 Min

Baked Sushi

1 Std. 15 Min

Braised Chicken with Mushroom

1 Std. 30 Min

Kuzi Ayam (Kelantanese Chicken Curry)

1 Std. 30 Min