Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
TM6 TM5 TM31

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

4.7 ( 17 avaliações )

Ingredientes

Thai curry fish custard

  • 1 banana leaf (20 cm x 30 cm), blanched
  • 10 wild betel leaves (daun kadok) shredded (opcional)
  • 200 g fish fillets cut in thin slices (3 mm)
  • 150 g fresh prawn flesh cut in 1 cm pieces
  • 150 g fresh squid rings
  • 1 pinch white pepper powder
  • 3 fresh red chillies deseeded
  • 10 dried chillies deseeded, soaked to soften
  • 150 g shallots
  • 5 garlic cloves
  • 10 g fresh galangal (lengkuas)
  • 3 stalks fresh lemongrass white part only
  • 10 g shrimp paste (belacan)
  • 5 candlenuts (buah keras)
  • 150 g coconut milk
  • 3 eggs
  • 20 kaffir lime leaves shredded, plus extra for garnishing
  • 1 tsp ground turmeric
  • 10 g white rice flour
  • 20 g tapioca starch
  • 15 g fish sauce
  • 10 g sugar

Steamed clams with garlic

  • 50 g cabbage shredded
  • 800 g clams thin-shell
  • 1 lemon juice only
  • ½ torch lily (bunga kantan), bud only
  • 8 bird's eye chillies (chilli padi)
  • 1 fresh red chilli
  • 10 garlic cloves
  • 1 sprig coriander leaves
  • 3 tbsp sugar
  • 10 - 15 g fish sauce
  • ½ tsp salt
  • 50 g water

Tom ga khai (Thai coconut milk chicken)

  • 450 g water
  • 50 g fresh galangal (lengkuas) cut in slices
  • 3 stalks fresh lemongrass white part only, bruised
  • 6 kaffir lime leaves bruised
  • 4 - 8 bird's eye chillies (chilli padi) bruised
  • 400 g skinless chicken thigh fillets cut in cubes (2 cm)
  • 30 g fish sauce
  • 10 g sugar
  • 200 g coconut milk
  • 200 g fresh oyster mushrooms tear in bite-sized pieces
  • 200 g tomatoes cut in quarters
  • 10 g lemon juice
  • 1 sprig fresh coriander leaves only, to garnish
  • 1 fresh red chilli cut in thin strips, , to garnish (refer to step 6)
  • kaffir lime leaves shredded, to garnish

Nutrição
por 1 portion
Energia
601 kcal / 2514 kJ
Proteína
43 g
Gordura
29 g
Hidratos de carbono
49 g
Fibra
11 g

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