Dispositivos e acessórios
Curry Mee
Preparação 5min
Total 30min
8 portions
Ingredientes
-
shallots50 g
-
garlic cloves4
-
fresh ginger20 g
-
fresh lemongrass white part only1 stalk
-
meat curry powder20 g
-
cooking oil80 g
-
water550 g
-
coconut milk500 g
-
chicken thigh, boneless and skinless cut in small pieces500 g
-
fried tofu cut in halves70 g
-
fish cakes cut in small pieces150 g
-
salt2 tsp
-
yellow noodles rinsed900 g
-
long beans cut in 3 cm length300 g
-
cockles (opcional) blanched30 g
-
hard-boiled eggs cut in halves3
-
red chillies thinly sliced2
-
fried shallots20 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1636 mg
Proteína
36 g
Energia
3614 kJ /
864 kcal
Gordura
42 g
Fibra
3 g
Gordura saturada
21 g
Hidratos de carbono
97 g
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