Plum brioche buns

Plum brioche buns

4.5 8 avaliação

Preparação 20min

Total 2h 30min

16 pieces

Ingredientes

Crumble

baker's flour
50 g
white sugar
50 g
unsalted butter
40 g

Brioche

milk
250 g
white sugar
100 g
dried instant yeast
10 g
baker's flour plus extra to dust
520 g
natural vanilla extract
1 tsp
eggs separated
2
unsalted butter cut into pieces, softened
80 g
sea salt
1 pinch
extra virgin olive oil to grease
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
300 g

Dificuldade

fácil

Nutrição por 1 piece

Sódio 27.6 mg

Proteína 6.2 g

Energia 1048.2 kJ / 250.5 kcal

Gordura 8 g

Fibra 1.3 g

Gordura saturada 4.5 g

Hidratos de carbono 38.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Everyday Summer 2024/2025 74 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Cheeseburger focaccia

Cheeseburger focaccia

2h 15min

Indian Bafauri Dhal Patties

Indian Bafauri Dhal Patties

Pas d’évaluation

Triple chocolate muffins

Triple chocolate muffins

20min

Leek and cheese tart

Leek and cheese tart

1h 15min

Orange sponge cake

Orange sponge cake

1h

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

Pas d’évaluation

Focaccia

Focaccia

3h

Tear and share cinnamon scrolls with honey butter

Tear and share cinnamon scrolls with honey butter

50min

Soft Chinese bread rolls

Soft Chinese bread rolls

1h 20min

Cherry and apple hand pies (Collette Mitrega)

Cherry and apple hand pies (Collette Mitrega)

1h 15min

Jaffa muffin

Jaffa muffin

40min

Best ever carrot cake

Best ever carrot cake

1h 35min