Ratatouille galette (Thermomix® Cutter)

Ratatouille galette (Thermomix® Cutter)

4.9 20 avaliações

Preparação 40min

Total 1h 40min

8 portions

Ingredientes

Flaky pastry

unsalted butter cold, cut into pieces (1-2 cm)
150 g
plain flour plus extra to dust
300 g
cold water
90 g
sea salt
½ tsp

Topping

zucchini trimmed (2-3 zucchini - see Tips)
350 g
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)
350 g
Parmesan cheese cut into pieces (3 cm)
60 - 100 g
sun dried tomatoes drained
190 g
water
30 g
fresh chives finely chopped
10 g
sea salt plus extra to season
½ tsp
plain flour to dust
ground black pepper to season
milk to glaze
fresh basil leaves to garnish

Dificuldade

médio

Nutrição por 1 portion

Sódio 440.6 mg

Proteína 11.9 g

Energia 1619.6 kJ / 387.1 kcal

Gordura 19.1 g

Fibra 4.9 g

Gordura saturada 11.5 g

Hidratos de carbono 45.3 g

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