Tiramisu maritozzi

Tiramisu maritozzi

3.8 4 avaliação

Preparação 30min

Total 11h

12 portions

Ingredientes

Starter

water
100 g
dried instant yeast
1 tsp
manitoba flour ('0' flour - see Tip)
100 g

Dough

extra virgin olive oil
60 g
white sugar
50 g
eggs
2
honey
10 g
full cream milk
170 g
dried instant yeast
1 tsp
vanilla bean split, seeds scraped
1
orange zest only (grated), no white pith
1
manitoba flour ('0' flour - see Tip)
430 g
bread improver
1 tsp
salt
10 g
extra virgin olive oil to grease

Assembly

egg
1
pouring (whipping) cream plus 1 tbsp extra
200 g
mascarpone cheese
250 g
icing sugar
1 tbsp
brewed coffee
30 g
cocoa powder to dust

Dificuldade

médio

Nutrição por 1 portion

Sódio 435.7 mg

Proteína 8.9 g

Energia 1669.6 kJ / 399 kcal

Gordura 21.2 g

Fibra 1.6 g

Gordura saturada 9.7 g

Hidratos de carbono 43.1 g

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Também apresentado em

Thermomix® Everyday Summer 2024/2025 74 Receitas
Austrália e Nova Zelândia

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