Roasted Potato Salad
TM6 TM5

Roasted Potato Salad
4.0 (1 avaliação )
Registe-se gratuitamente

Ingredientes

  • 1360 g new potatoes, quartered
  • 60 g vegetable oil
  • 1 ½ teaspoon salt, divided
  • ¼ teaspoon black pepper, ground, plus 1 pinch
  • 115 g red onion
  • 85 g celery, in pieces (2 in.)
  • 5 sprig parsley, fresh, leaves only
  • 2 sprig dill, fresh, leaves only, plus extra to garnish
  • 140 g plain yogurt
  • 60 g mayonnaise
  • 30 g pickle relish, dill
    ou 30 g pickle relish, sweet
  • 15 g cider vinegar
  • 1 teaspoon Dijon mustard
Nutrição
por 1 portion
Energia
1059 kJ / 253 kcal
Proteína
4 g
Hidratos de carbono
31 g
Gordura
13 g
Gordura saturada
2 g
Fibra
3 g
Sódio
566 mg

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