Fattoush with grilled haloumi

Fattoush with grilled haloumi

5.0 2 avaliações

Preparação 20min

Total 5h

4 portion

Ingredientes

Haloumi

whole milk
2000 g
junket rennet tablet (see Tips)
4
water for dissolving
1 tbsp
salt, non iodised
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita bread
2
Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
radish, red then cut into thin slices
4
cherry tomato cut into halves
200 g
flat-leaf parsley leaves only, torn into pieces
7 sprig
cilantro, fresh leaves only, torn into pieces
7 sprig
sea salt to taste
1 - 2 pinch
black pepper, ground to taste
1 - 2 pinch
extra virgin olive oil for frying
1 tablespoon
lemon juice for drizzling

Dificuldade

médio

Nutrição por 1 portion

Sódio 2525.8 mg

Proteína 24 g

Energia 3021.3 kJ / 719.5 kcal

Gordura 42.5 g

Fibra 6.5 g

Gordura saturada 15 g

Hidratos de carbono 59.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Summer BBQ 13 Receitas
Canadá

Também pode gostar...

Green Goddess Salad

10min

Shrimp Tacos with Salsa

25min

Green Goddess Salad

10min

Pico De Gallo

15min

Grilled Courgette Salad with Lemon Basil Dressing

35min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Cuban Sandwich

17h

Cali Burger with Avocado Ranch

50min

Cheat's chicken shoyu ramen

40min

Chunky Guacamole

10min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min