Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.8 8 avaliações

Preparação 20min

Total 1h 30min

4 portions

Ingredientes

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 713 mg

Proteína 19.7 g

Energia 2862 kJ / 684.1 kcal

Gordura 35.1 g

Fibra 6.5 g

Gordura saturada 12.4 g

Hidratos de carbono 74 g

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Também apresentado em

Spiralize your life (using modes) 19 Receitas
Austrália e Nova Zelândia

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