Saltar para o conteúdo principal Pesquisar

Lamb Chops with Ratatouille, Beans and Potato Gratin
5.0 2 avaliações
Preparação 1h 25min
Total 1h 25min
6 portions
Registe-se gratuitamente

Ingredientes

Lamb
  • unsalted butter for greasing
  • olive oil
    30 g
  • garlic cloves to taste
    1 - 2
  • fresh thyme leaves
    8 sprigs
  • ground black pepper
    1 tsp
  • lamb rack
    800 g
  • fine sea salt
    1 - 2 tsp
Potato Gratin
  • garlic cloves
    2
  • floury potatoes peeled, cut in pieces (3 cm)
    800 g
  • whole milk
    250 g
  • whipping cream
    100 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp
Ratatouille and Finalisation
  • garlic cloves
    2
  • fresh oregano leaves
    2 sprigs
    1 tsp dried oregano
  • fresh parsley cut in pieces
    2 sprigs
  • aubergine cut in pieces (2 cm)
    200 g
  • courgette cut in pieces (2 cm)
    200 g
  • yellow pepper cut in pieces (2 cm)
    150 g
  • red pepper cut in pieces (2 cm)
    150 g
  • onion cut in pieces (2 cm)
    100 g
  • olive oil
    50 g
  • white wine
    70 g
  • water
    150 g
  • tomato purée
    20 g
  • vegetable stock paste
    1 heaped tsp
    ½ vegetable stock cube (for 0.5 l), crumbled
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ¼ tsp
  • runner bean ends trimmed
    500 g
  • olive oil
    1 tsp
  • dried mixed herbs
    1 tsp
  • tomatoes cut in pieces (1 cm)
    200 g
  • fresh basil leaves torn in pieces
    1 Tbsp
  • butter
    1 Tbsp

Dificuldade

médio

Nutrição por 1 portion

Sódio 1880.7 mg
Proteína 31.5 g
Energia 4102.9 kJ / 980.6 kcal
Gordura 70.8 g
Fibra 10.4 g
Gordura saturada 28 g
Hidratos de carbono 54.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Manifesto 203 Receitas
Reino Unido e Irlanda
We Can Switch To Chef Mode In A Flash 23 Receitas
Reino Unido e Irlanda

Também pode gostar...

Chickpea Ratatouille

5.0(1)

1 Std.

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

5.0(2)

1 Std.

Baked Pork Loin with Creamy Mushroom Sauce and Rice

3.8(10)

1 Std. 20 Min

Sticky Apple Pork Ribs

5.0(1)

2 Std. 30 Min

Baked Salmon with Spiralized Courgettes

4.8(8)

30 Min

Grenadine

5.0(3)

45 Min

Mince Pie Ice Cream Sandwich

4.0(3)

16 Std.

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 Std. 35 Min

Cullen Skink

4.3(22)

45 Min

Shirley Temple

4.7(3)

5 Min

Black Pudding Scotch Eggs

4.0(5)

50 Min

Roast Chicken with Vegetables

4.5(22)

1 Std. 10 Min