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Lamb with Rosemary Potatoes
TM6

Lamb with Rosemary Potatoes
3.7 ( 3 avaliações )
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Ingredientes

  • 28 oz leg of lamb semi-boneless
  • 4 - 5 sprigs fresh rosemary
  • 1 ½ tsp salt divided
  • 1 tsp ground black pepper divided
  • 38 oz water divided
  • 28 oz Yukon gold potatoes small or cut in quarters
  • 1 garlic clove
  • 1 oz fresh rosemary leaves only
  • ½ tsp ground smoked paprika
  • ½ oz honey
  • 1 oz olive oil
Nutrição
por 1 portion
Energia
655.5 kcal / 2742.6 kJ
Proteína
41.1 g
Gordura
36.4 g
Hidratos de carbono
40.2 g
Fibra
5.8 g
Gordura saturada
13.5 g
Sódio
1010.7 mg

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