Crisp Onsen Eggs

4.0 2 avaliação

Preparação 15min

Total 2h

6 portions

Ingredientes

white bread, slightly stale
100 g
water
1000 g
large eggs room temperature
6
fine sea salt to taste
light soy sauce
50 g
light brown sugar
35 g
ground ginger
1 tsp
garlic powder
1 tsp
water, hot
260 g
cornflour mixed with 2 Tbsp water
2 Tbsp
oil for frying
fresh red chilli thinly sliced, for sprinkling
1
fresh coriander chopped, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1179.4 mg

Proteína 12.9 g

Energia 881.8 kJ / 210.8 kcal

Gordura 7.5 g

Fibra 1.9 g

Gordura saturada 2.3 g

Hidratos de carbono 22.8 g

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Manifesto 203 Receitas
Reino Unido e Irlanda

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Reino Unido e Irlanda

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