Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Nenhuma avaliação

Preparação 10min

Total 25min

4 portion

Ingredientes

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1334.8 mg

Proteína 24.9 g

Energia 2370 kJ / 566.5 kcal

Gordura 43 g

Fibra 5 g

Gordura saturada 15.5 g

Hidratos de carbono 23.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Spiralize Your Life 25 Receitas
Internacional

Também pode gostar...

Cajun pork rice

Cajun pork rice

1h 15min

Gluten-Free Vegan Lentil Wraps

Gluten-Free Vegan Lentil Wraps

Nenhuma avaliação

Condensed Milk Dalgona Coffee

Condensed Milk Dalgona Coffee

10min

Geode Cake

Geode Cake

4h

Peruvian roast chicken with green sauce and avocado salad

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

30min

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

50min

Potato, bacon and cheese tortilla

Potato, bacon and cheese tortilla

50min

Champagne lemon slush

Champagne lemon slush

10min

Gluten-Free Chocolate Cake with Nuts

Gluten-Free Chocolate Cake with Nuts

Nenhuma avaliação

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Boston Clam Chowder

Boston Clam Chowder

55min