Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

4.5 2 avaliações

Preparação 15min

Total 55min

4 portion

Ingredientes

cilantro, fresh leaves only, plus extra to garnish
10 sprigs
red bell pepper roasted, peeled and seeded, divided (see Tip)
595 g
garlic clove
2
tahini
30 g
paprika, smoked, ground
1 tbsp
chicken breast fillet, skin on or skinless cut into 8 pieces
395 g
water
795 g
vegetable stock paste salt-free (see Tip)
2 tsp
quinoa, white rinsed and drained
200 g
patty pan squash cut into halves
255 g
extra virgin olive oil divided
4 tsp
black pepper, ground to season, to taste
lemon juice
2 tbsp
baby cos lettuce head, loose-leaf (approx. 3 oz), leaves separated
1
almond, skin on roasted and chopped
2 tbsp
lemon cut into wedges, to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 71.7 mg

Proteína 34.8 g

Energia 2083.1 kJ / 497.9 kcal

Gordura 18 g

Fibra 11.7 g

Gordura saturada 2.1 g

Hidratos de carbono 51.5 g

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Também apresentado em

Recipes for Diabetics - CA 11 Receitas
Canadá

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