Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

3.0 1 avaliação

Preparação 10min

Total 35min

4 portions

Ingredientes

garlic clove
1
shallots in pieces
30 g
water
225 g
balsamic vinegar
1 tsp
butter, unsalted (from cows' milk)
15 g
salt divided
½ tsp
black pepper, ground divided
¼ tsp
cherry jam
60 g
spring carrot peeled, halved lengthwise
340 g
pork tenderloin
450 g
all purpose white flour
1 tbsp
cherry (opcional) pitted, halved, to garnish
parsley, fresh to garnish

Nutrição por 1 portion

Energia 284.4 kcal / 1189.9 kJ

Proteína 17.9 g

Gordura 11.2 g

Hidratos de carbono 28.3 g

Fibra 3.5 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Perfect Match 9 Receitas
Canadá

Também pode gostar...

Four Cheese Pizza

Four Cheese Pizza

25 Min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 Std.

Steamed salmon with garlic butter, potatoes & Italian salad

Steamed salmon with garlic butter, potatoes & Italian salad

45 Min

Lemon and Parmesan Chicken with Zoodles

Lemon and Parmesan Chicken with Zoodles

45 Min

Cultured Butter

Cultured Butter

12 Std. 15 Min

Potato Gratin

Potato Gratin

1 Std. 10 Min

Hash Brown Potato Cake

Hash Brown Potato Cake

Keine Bewertungen

Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse

4 Std. 15 Min

Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

Keine Bewertungen

Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

1 Std. 5 Min

Sopa de Crema de Queso (Cheese Soup)

Sopa de Crema de Queso (Cheese Soup)

25 Min

Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

4 Std. 15 Min