Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)

5.0 1 avaliação

Preparação 5min

Total 20min

3 portions

Ingredientes

shallots
80 g
garlic cloves
4
candlenuts (buah keras)
5
roasted shrimp paste (belacan)
20 g
dried chillies rinsed, soaked and deseeded
10
cooking oil
40 g
onions (approx 1 onion), cut in thin slices
100 g
stink beans (petai) peeled, split in halves, cores removed
100 g
salt
1 pinch
sugar
20 g
medium-sized prawns deshelled and deveined
200 g

Nutrição por 1 portion

Energia 324 kcal / 1355.6 kJ

Proteína 17.7 g

Gordura 16 g

Hidratos de carbono 30.8 g

Fibra 4.3 g

Gordura saturada 7 g

Sódio 633.7 mg

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Também apresentado em

Nikmat Raya 15 Receitas
Internacional

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