Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

5.0 1 avaliação

Preparação 5min

Total 40min

6 portions

Ingredientes

water
1200 g
pandan leaves cut in 3 cm length
3
yam (taro roots) peeled and cut in cubes (1 cm)
200 g
sweet potatoes orange or yellow, peeled and cut in cubes (1 cm)
200 g
purple sweet potatoes peeled and cut in cubes (2 cm)
200 g
sugar adjust to taste
100 g
fresh coconut milk room temperature
300 g
salt
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 445.5 mg

Proteína 2.8 g

Energia 1076.3 kJ / 257.3 kcal

Gordura 7.1 g

Fibra 3.4 g

Gordura saturada 7 g

Hidratos de carbono 41.4 g

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