Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Salmon and Mushroom Rice

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Meatballs and Potatoes with Almond Sauce

Spicy Stout Goulash with Caramelised Pork Belly

Pad Thai

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Spinach with Chickpeas (Espinacas con Garbanzos)

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Black Spaghetti with Prawns and Parmesan Sauce

Ginger and Honey Immune Booster