Individual Meat Pies (Tourtière)

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Preparação 1h

Total 2h

6 portions

Ingredientes

Pastry crust

all purpose white flour
400 g
vegetable shortening
100 g
butter, unsalted cut into pieces, chilled
100 g
salt
¼ tsp
water, chilled
100 g
all purpose white flour for dusting

Pie filling

russet potatoes peeled & halved lengthwise
400 g
cold water to cover potatoes
olive oil
35 g
garlic cloves large & peeled
3
onions peeled and cut in 8 wedges
250 g
salt
2 tsp
pork mince
400 g
ground beef medium
400 g
Worcestershire sauce
1 ½ tbsp
sage leaf, dried ground
1 tsp
savory, dried
1 tsp
thyme, dried
1 tsp
allspice, ground
¼ g
cloves, ground
¼ tsp
nutmeg, ground
¼ tsp
mustard powder
½ tsp
white pepper, ground
½ tsp
non-stick spray oil for greasing
all purpose white flour for dusting
egg beaten (for brushing)
1

Dificuldade

médio

Nutrição por 1 portion

Sódio 1076.5 mg

Proteína 33 g

Energia 4067.9 kJ / 972.3 kcal

Gordura 62 g

Fibra 4.3 g

Gordura saturada 23.9 g

Hidratos de carbono 69.6 g

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Também apresentado em

Matchday Munchies: Host's Table USA, CA, MX 15 Receitas
Canadá

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