Sliders with walnut or sweet potato patties

Herbed mushrooms with pearl barley and roasted hazelnuts

Vegetarian chilli

Broccoli, chilli and pine nut spaghetti

Tempeh bolognaise

Lentil and pumpkin pot pies

Colourful quinoa salad

Zucchini, corn and ricotta pancakes

Risoni salad with artichoke and feta

Stuffed butternut pumpkin with feta