Vegan Bean Burgers

Vegan Bean Burgers

4.2 90 avaliações

Preparação 20min

Total 1h 20min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
2
red onions quartered
120 g
rolled oats
50 g
red kidney beans (1 x 400 g tin, drained weight approx. 240 g)
1 tin
chilli sauce to taste
½ - 1 tsp
English mustard
2 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
sunflower oil
1 Tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6.9 g

Energia 644 kJ / 154 kcal

Gordura 5.5 g

Hidratos de carbono 19.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Burgers 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1h 30min

Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

15min

Bean Burgers with Pistou and Slaw

Bean Burgers with Pistou and Slaw

1h 30min

Vegan Burger

Vegan Burger

5h

Chickpea Pancakes

Chickpea Pancakes

20min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

Quick Falafel

Quick Falafel

30min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2h 15min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min