Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

4.3 78 avaliações

Preparação 15min

Total 25min

2 portions

Ingredientes

tinned chopped tomatoes
400 g
dairy-free milk of choice (unsweetened)
80 g
dairy-free spread (eg. dairy-free margarine)
50 g
caster sugar
½ tsp
salt
1 tsp
olive oil
1 tsp
white button mushroom, fresh halved
200 g
garam masala
1 Tbsp
ground cumin
½ tsp
ground coriander
1 tsp
chilli powder
½ tsp
ground turmeric
¼ tsp

Nutrição por 1 portion

Energia 253.7 kcal / 1061.6 kJ

Proteína 7.7 g

Gordura 18.9 g

Hidratos de carbono 17.5 g

Fibra 6.2 g

Gordura saturada 3.8 g

Sódio 1209.7 mg

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Também apresentado em

Community Stars Showcase Vol. 2 12 Receitas
Reino Unido e Irlanda

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