Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

3.0 3 avaliação

Preparação 30min

Total 8h 55min

6 portions

Ingredientes

Chocolate Icing

water plus extra for soaking
85 g
caster sugar
110 g
double cream
65 g
gelatine leaves
2
cocoa powder, unsweetened
40 g

Tangerine Sorbet

tangerine or clementines, peeled, quartered then frozen
450 g
icing sugar
70 g
Cointreau
1 Tbsp
1 Tbsp Grand Marnier

Chocolate Ice Cream

large eggs separated
3
caster sugar
100 g
mascarpone
250 g
cocoa powder
2 tsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 9.3 g

Energia 1891 kJ / 450 kcal

Gordura 26.5 g

Hidratos de carbono 42.5 g

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Também apresentado em

Christmas Around the World 10 Receitas
Reino Unido e Irlanda

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