Pork pies

Pork pies

4.0 12 avaliação

Preparação 45min

Total 2h 20min

12 portions

Ingredientes

Pastry

oil for greasing
water
250 g
lard
150 g
plain flour
600 g
salt
1 tsp

Filling

water
500 g
eggs
3
brown onion cut into halves
80 g
rindless bacon rashers cut into pieces
100 g
lard
20 g
pork mince
300 g
ground nutmeg
½ tsp
salt
½ tsp
freshly ground pepper
½ tsp
dried thyme
½ tsp
dried sage
½ tsp
fresh baby spinach leaves (approx. 12 leaves)
20 g
blue cheese (opcional) sliced
70 g
English mustard to serve
cornichons to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 703.4 mg

Proteína 16.8 g

Energia 1884.8 kJ / 448.8 kcal

Gordura 23.3 g

Fibra 2.4 g

Gordura saturada 8.9 g

Hidratos de carbono 42.2 g

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Também apresentado em

Street Food 10 Receitas
Austrália e Nova Zelândia

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